Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Pacific Catch, Inc. is a renowned hospitality company dedicated to delivering exceptional dining experiences and remarkable guest service. Recognized for our commitment to quality, community, and culture, we operate vibrant full-service restaurants that focus on delivering fresh, sustainable seafood with a unique coastal flair inspired by the Pacific Rim. Our team-based culture is built on the foundation of core values, hospitality standards, and mutual respect, ensuring that every guest and team member feels valued and cared for. As a company, we are passionate about nurturing talent, fostering professional growth, and creating an inclusive, fun work environment where individuals can thrive... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Experience with Taco Station or a la Plancha cooking preferred
- Ability to stand and exert well-paced mobility for periods of up to 5 hours
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Experience with Taco Station or a la Plancha cooking preferred
Job Duties
- Be punctual and demonstrate a strong work ethic and commitment to excellence
- Maintain high reliability, responsibility, honesty, and support for the team at all times
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift and always between prepping items
- Ensure all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment
- Exercise care with all utensils, dishes, and equipment to minimize breakage
- Set up and break down the station daily and ensure proper prep levels for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Be open to constructive feedback and coaching or mentoring
- Be open to cross-training in multiple restaurant positions
- Perform other related duties as required by business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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