Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Fun and inclusive work environment
Opportunities for personal and professional growth
Team member standards adherence
Job Description
The Pacific Catch, Inc. is a renowned restaurant group that prides itself on delivering exceptional Mediterranean and Pacific Rim cuisine with an emphasis on fresh, sustainable seafood and vibrant flavors. Founded with a commitment to culinary excellence and unparalleled hospitality, The Pacific Catch has grown into a beloved brand known for its warm, inviting atmosphere and dedication to guest satisfaction. As part of this dynamic and growing company, employees are not just team members but integral parts of a family that values personal growth, professional development, and a cooperative work environment. The culture here focuses on inclusivity, respect, and a... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
- Experience with Taco Station or a la Plancha cooking preferred
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Experience with Taco Station or a la Plancha cooking preferred
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level, including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily
- Ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team meetings
- Openness to constructive feedback and being coached or mentored
- Openness to being cross trained in multiple restaurant positions
- Perform other related duties as needed per business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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