Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.37
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Travel is a renowned hospitality services company specializing in travel-related dining and retail operations. They have built a reputation for excellence by managing high-traffic food and beverage outlets in major travel hubs. Currently, Delaware North operates a variety of dining options at Syracuse Hancock International Airport in Syracuse, New York. These include well-known establishments such as Middle Ages Brewing Company, Dunkin Coffee on the Run, and Johnny Rockets. Serving over a million travelers annually, Syracuse Hancock International Airport is a pivotal regional gateway for Central New York, making it a vibrant and dynamic environment for hospitality professionals who... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Previous cooking experience
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- Previous cooking experience
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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