Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.37
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North Travel is a leading hospitality company providing exceptional food and beverage services at Syracuse Hancock International Airport in Syracuse, New York. Established in 2019, Delaware North operates multiple dining establishments within the airport, including well-known brands such as Middle Ages Brewing Company, Dunkin Coffee on the Run, and Johnny Rockets. This makes them an integral component of the travel experience for over a million travelers each year passing through Central New York's primary passenger airport. Delaware North demonstrates a commitment to excellence, innovation, and personalized customer experiences, consistently striving to exceed guest expectations within the dynamic environment of... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- previous cooking experience
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures take directions and work in a team environment
- basic math skills to understand calculate and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- previous cooking experience
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures take directions and work in a team environment
- basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- Follow assignments for opening and closing procedures as well as food production
- prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean organized and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: