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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Sycamore Creek Country Club is a prestigious private, upscale country club known for its commitment to excellence in providing high-quality dining and recreational experiences to its members. Nestled within a scenic environment, the club prides itself on exceptional hospitality and top-tier culinary services designed to meet the sophisticated tastes of its discerning clientele. The club’s culinary team is composed of experienced professionals dedicated to innovation, quality, and service, ensuring each dining experience is memorable. Sycamore Creek Country Club provides an environment that fosters culinary growth and teamwork, making it an ideal workplace for individuals passionate about the culinary arts and... Show More
Job Requirements
- prior experience as a cook
- knowledge of food preparation and kitchen operations in upscale environment
- sound understanding of sanitation practices
- team spirit and ability to work closely with others
- sense of urgency to exceed member expectations
- reliable transportation
Job Qualifications
- prior experience as a cook
- knowledge and experience in food preparation and kitchen operations in high-quality upscale environment
- understanding of sanitation practices
- ability to work as part of a team
- strong communication and interpersonal skills
- motivated and passionate about cooking
Job Duties
- work on broiler pantry and sauté stations
- assist in purchasing and receiving
- prepare and cook food according to specifications and sanitary standards
- portion food and issue to servers
- prepare cold side items as per menu and specials
- assist in food preparation for events
- clean work area and kitchen including storage areas
- operate equipment safely and sanitarily
- report food supply shortages or issues to supervisor
- assist in receiving and storage of food
- cook hot side items for banquets
- break down station at end of shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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