Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Uniform allowance
Job Description
SuViche is a reputable and vibrant restaurant known for its commitment to delivering exceptional dining experiences through high-quality cuisine and outstanding customer service. As a distinguished establishment specializing in contemporary Peruvian cuisine with a modern twist, SuViche combines tradition and innovation to offer guests an unforgettable gastronomic adventure. Whether serving dine-in guests, takeout orders, or delivery services, SuViche prides itself on maintaining top standards in food preparation, sanitation, and guest satisfaction. With a focus on culinary excellence and a guest-first mentality, the restaurant is dedicated to creating a welcoming atmosphere where every visitor feels valued and delighted with their experience.Show More
Job Requirements
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Knowledge of kitchen equipment including knives, slicer, salamander, stove, oven, mixer, fryer, woks
- Ability to communicate clearly with managers and staff
- Physical ability to lift up to 50 pounds frequently
- Ability to work standing for up to 10 hours
- Willingness to comply with all sanitation, cleanliness, and safety standards
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 10 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment
- Set up, maintain, restock, clean, and organize work area
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence
- Practice proper and safe food handling, storage, receiving, and rotating stock
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Restaurant Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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