Line Cook - SuViche Doral

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

Job Description

SuViche is a vibrant and contemporary restaurant known for its dedication to quality, freshness, and exceptional guest experiences. As a culinary establishment, SuViche specializes in delivering world-class dishes prepared from the finest ingredients, focusing on a memorable dining experience whether guests choose to dine in, take out, or order delivery. The restaurant emphasizes a team-oriented environment where both the front of house (FOH) and the back of house (HOH) collaborate to ensure consistency, quality, and satisfaction for all guests.

At SuViche, our culinary team members embody a guest-first mentality, ensuring every guest is delighted and 'Wowed' during every v... Show More

Job Requirements

High school diploma or equivalent
A minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Ability to follow detailed recipes and kitchen safety standards
Experience and knowledge of kitchen equipment
Strong communication skills
Physical ability to stand for long periods and lift up to 50 pounds
Availability to work flexible hours including nights, weekends and holidays

Job Qualifications

A minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 10 hours)

Job Duties

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment
Set up, maintain, restock, clean, and organize work area
Follows proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence
Practice proper and safe food handling, storage, receiving, and rotating stock
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other related duties as assigned by the Restaurant Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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