Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Fast hiring process
growth opportunities
great team atmosphere
Training and Development
Employee Discounts
Paid Time Off
Job Description
Chili's is a well-known casual dining restaurant chain that was founded in Dallas, Texas, in 1975. With a rich legacy embedded in delivering top-notch service, hospitality, and community involvement, Chili's has established itself as a favorite destination for guests seeking a vibrant dining experience. Known for its signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, the restaurant caters to a diverse customer base looking for high-quality meals paired with a friendly and welcoming atmosphere. Over the years, Chili's has expanded its footprint across numerous locations, maintaining its commitment to creating memorable experiences for every guest, every day.
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Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to use kitchen equipment including slicers, mixers, grinders, and food processors
- ability to work shifts including nights, weekends, and holidays
- strong communication skills
- ability to maintain cleanliness and adhere to safety standards
Job Qualifications
- High school diploma or equivalent preferred
- experience in a food preparation or kitchen role preferred
- ability to operate kitchen equipment such as slicers, mixers, grinders, and food processors
- excellent communication skills
- ability to work effectively in a fast-paced environment
- strong team player with a positive attitude
Job Duties
- Properly learn and execute all recipe procedures
- maintain cleanliness throughout kitchen
- follow company safety and sanitation policies and procedures
- communicate ticket times to team members
- keep food orders flowing continuously from the kitchen
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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