Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. Renowned for delivering an unmatched, 360-degree suite of solutions, Oak View Group manages a diverse portfolio of world-class owned venues and collaborates with some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. By continuously innovating and setting industry standards, Oak View Group enhances the experiences of millions of guests who attend events across their venues.
As a key player in live events and hospitality, Oak View Group o... Show More
As a key player in live events and hospitality, Oak View Group o... Show More
Job Requirements
- Professional training through a culinary education or equivalent experience
- Previous supervisory experience in a kitchen environment
- Ability to supervise and train kitchen staff
- Capacity to operate standard kitchen equipment
- Strong communication skills
- Proficiency in English
- Ability to work flexible hours including events
- Valid food handling certification if required
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required
- Previous experience working in a supervisory capacity in a kitchen required
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- Assists in the control of food and labor costs
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- Assists with monthly inventory
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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