Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment for this role is a professional culinary operation committed to delivering high-quality food and beverage services to its guests, adhering strictly to standard recipes and ensuring culinary excellence. This company likely operates in a fast-paced food service environment, such as a catering service or fine dining restaurant, where customer satisfaction and quality food preparation are paramount. With an emphasis on teamwork and adherence to health and safety standards, the company values employees who are reliable, skilled, and dedicated to maintaining an outstanding dining experience for its guests. Offering part-time employment with a competitive hourly wage of $21.00,... Show More
Job Requirements
- Professional training through a culinary education or working in a fast-paced fine dining restaurant or catering facility required
- Previous experience working in a supervisory capacity in a kitchen required
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant or catering facility required
- Previous experience working in a supervisory capacity in a kitchen required
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- Assists in the control of food and labor costs
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- Assists with monthly inventory
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter