Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services tailored for the live event industry. Known for offering an unmatched, comprehensive 360-degree solution, Oak View Group manages a collection of world-class venues and boasts a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is renowned for its commitment to excellence, innovation, and inclusion, creating environments that celebrate diverse communities and foster collaboration. Oak View Group prides itself on delivering impeccable experiences to guests through its dedicated... Show More
Job Requirements
- High school diploma or equivalent
- culinary education or equivalent experience in a fast-paced kitchen environment
- proven supervisory experience in a culinary setting
- ability to operate kitchen equipment safely
- excellent communication skills
- availability to work flexible hours including events
- adherence to food safety and sanitation regulations
- valid food handling certification if required by state and federal law
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant or catering facility required
- previous experience working in a supervisory capacity in a kitchen required
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- assists in the control of food and labor costs
- conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- assists with monthly inventory
- responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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