Line Cook Supervisor

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.25 - $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Opportunity to work in a scenic and prestigious resort environment

collaborative and supportive team culture

professional growth and training opportunities

benefits eligible position

Employee discounts and resort amenities access

Job Description

Hacienda Del Sol Resort, nestled in the picturesque surroundings of Tucson, Arizona, is a prestigious hospitality destination renowned for its exceptional guest experiences and beautiful desert landscape views. The resort offers luxurious accommodations, fine dining, and a variety of recreational activities, making it a sought-after location for both leisure and business travelers. Known for its dedication to quality service and an inviting atmosphere, Hacienda Del Sol Resort prides itself on maintaining a high standard of excellence that ensures guests feel welcomed and valued throughout their stay.

We are currently seeking a dedicated and experienced Line Cook Supervisor to join... Show More

Job Requirements

High school diploma or equivalent
prior experience as a line cook with supervisory responsibilities
strong leadership and team management skills
knowledge of food safety and sanitation standards
ability to work in a fast-paced environment
excellent communication and interpersonal skills
flexibility to work varied shifts including nights, weekends and holidays

Job Qualifications

Proven experience in a supervisory or leadership role in a culinary or food service environment
strong knowledge of food preparation techniques and kitchen operations
excellent organizational and communication skills
ability to work flexible hours, including nights, weekends and holidays
food handler’s certification or relevant culinary qualifications preferred
passion for delivering exceptional guest experiences

Job Duties

Supervise daily kitchen operations to ensure food quality and presentation meet resort standards
train, mentor, and support culinary staff to enhance their skills and performance
coordinate with chefs and management to plan menus and special events
maintain compliance with health and safety regulations
monitor inventory levels and assist with ordering supplies
assist in managing kitchen schedules and workflow to maximize efficiency
handle any guest concerns related to food and service promptly and professionally

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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