Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
Job Description
The company is a vibrant and dynamic establishment that deeply integrates hip hop culture with its culinary operations, making it an exciting place for those passionate about both music and food. Known for its unique approach to kitchen management that combines creativity with efficiency, this company serves a diverse array of dishes inspired by seasonal ingredients that change throughout the year, adding versatility and excitement to the menu. Their commitment to quality, freshness, and innovation in the culinary space sets them apart, attracting guests who appreciate not only delicious food but also the cultural vibe surrounding their dining experience. This... Show More
Job Requirements
- must have 2+ years of kitchen management experience or equivalent education
- must hold an active ServSafe Management Food Safety Certificate
- flexible availability including mornings, nights, weekends and holidays
- must pass background check
- ability to communicate effectively in the primary language(s) of the work location
- willingness to work in loud and busy environments
- ability to tolerate drastic temperature climates
- must be able to travel to work events during holiday, evening, and weekend hours
- must be authorized to work in the U.S.
Job Qualifications
- 2+ years of kitchen management experience in high volume restaurants or equivalent education
- excels in a variety of cooking styles and techniques
- knowledge of food safety rules and regulations
- active ServSafe Management Food Safety Certificate
- flexible schedule, mornings, nights, weekends and holidays are required
- must meet the minimal criteria in background check
- ability to speak, write, read and understand the primary language(s) of the work location
- ability to adapt to new systems quickly
Job Duties
- supervise and lead line cooks while ensuring efficient SOP are being followed
- check inventory for ingredients and supplies, noting when more need to be ordered
- prepare ingredients before each meal service
- prepare dishes following exact recipe instructions
- plate and garnish dishes as prepared prior to being served
- clean work areas once meal service is done
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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