Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
This position is within a reputable restaurant or catering kitchen environment dedicated to delivering high-quality food and superior customer service. The company takes pride in its culinary excellence and commitment to meeting customers' expectations through skilled food preparation and presentation. The Line Cook Supervisor role is pivotal in maintaining the kitchen's smooth operations and ensuring that every dish is prepared to the highest standards, especially in the Executive Chef's absence. This establishment values teamwork, cleanliness, and safety, creating a professional workspace where culinary talents flourish and innovation in menu offerings is encouraged. They emphasize training, development, and adherence to food... Show More
Job Requirements
- Associate degree from an accredited Culinary program
- bachelor degree in Food Management or Nutrition preferred
- minimum of 2 years restaurant experience
- experience in food preparation and presentation preferred
- high volume production and catering experience
- previous experience managing costs controls
- ability to work flexible schedules including nights, weekends and holidays
Job Qualifications
- Associate degree from an accredited Culinary program
- bachelor degree in Food Management or Nutrition preferred
- minimum of 2 years restaurant experience
- experience in food preparation and presentation preferred
- high volume production and catering experience
- previous experience managing costs controls
- ability to work flexible schedules including nights, weekends and holidays
Job Duties
- Stock, organize and clean kitchen and cooking utensils
- cool, package, label and freeze foods for later consumption and provide instructions for reheating
- lead training and development for all line cooks quarterly and annually
- peel, wash, trim and cook vegetables and meats and bake breads and pastries
- specialize in preparing fancy dishes or food for special diets
- inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
- season and cook food according to recipes or personal judgement and experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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