Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Tuition Assistance
discounted room rates
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, recognized for its commitment to quality, integrity, and community. Operating a diverse portfolio of hotels and lodging establishments, Concord Hospitality prides itself on delivering exceptional experiences to guests while fostering a positive and inclusive workplace culture for its associates. Known for its 'Associate First' philosophy, the company invests heavily in training and career development, ensuring every team member has opportunities for personal and professional growth. Concord Hospitality is built on five core cornerstones: Quality, Integrity, Community, Profitability, and Fun, creating a vibrant and engaging environment where employees can... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years experience in a culinary environment
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time management skills
- Ability to stand for extended periods
- Must be able to lift up to 50 pounds
- Commitment to following safety and hygiene protocols
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Proven leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to follow brand recipe cards accurately
- Strong communication and teamwork abilities
- Understanding of Marriott standards is preferred
- Culinary training or certification is a plus
Job Duties
- Supervise all line cooks
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Review Marriott standards and ensure all requirements are met
- Conduct food critiques
- Manage scheduling and payroll duties as needed
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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