Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free parking
Free Meal Every Shift
Paid Time Off
Extra holiday pay
Medical insurance
Career Development
Opportunities for advancement
Job Description
SSP America is a leading provider of food and beverage services operating a variety of dining establishments throughout the Salt Lake City International Airport. The company has established a strong reputation for delivering quality food experiences by partnering with both local favorites and well-known national brands. Their portfolio includes beloved eateries such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon, offering travelers a diverse choice of dining options during their airport visit. SSP America emphasizes a unique working environment characterized by respect, teamwork, and opportunities for professional growth, fostering an inclusive atmosphere for all employees. With a commitment... Show More
Job Requirements
- Prior Line Cook or Wok Cook experience in a professional setting
- Ability to follow detailed food preparation processes
- Strong work ethic and reliability
- Ability to maintain cleanliness and organization in the kitchen
- Ability to work flexible hours including weekends and holidays
- Willingness to learn and take direction
- Ability to perform physical tasks including standing for long periods
Job Qualifications
- Prior Line Cook or Wok Cook experience in a professional setting required
- Ability to work in fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Familiarity with food safety and sanitation guidelines
- High school diploma or equivalent preferred
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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