Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Free parking
free meal
Paid Time Off
Extra holiday pay
Medical insurance
Career development opportunities
Tips
Job Description
SSP America is a prominent operator of a range of restaurant concepts within the bustling Salt Lake City International Airport. This company manages a diverse portfolio of dining options including well-known local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. With a strategic presence in a high-traffic transportation hub, SSP America is committed to delivering exceptional food and beverage experiences to travelers and airport staff alike. Their establishments are designed to offer convenient, quality meals that cater to a variety of tastes and preferences. As part of an international foodservice leader, SSP America combines local culinary... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or wok cook
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
- food handler certification or willingness to obtain
- ability to follow instructions precisely
- good communication skills
Job Qualifications
- Prior line cook or wok cook experience in a professional kitchen setting
- ability to follow detailed food preparation processes
- strong attention to detail
- ability to work well in fast-paced environments
- friendly and respectful attitude toward customers and team members
- knowledge of health and safety standards in food service
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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