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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free parking
Paid holidays
Health Insurance
Paid Time Off
Opportunities for advancement
Job Description
SSP America is a renowned hospitality company that operates multiple restaurant locations within Salt Lake City International Airport. Their brand portfolio includes local culinary favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon, reflecting a diverse range of food and beverage offerings. SSP America prides itself on providing exceptional dining experiences to travelers and visitors, combining tasty menu selections with efficient, friendly service in a bustling airport environment. The company emphasizes a supportive work culture that promotes career growth and values each team member’s contribution in delivering high standards of food quality and customer satisfaction.
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Job Requirements
- High school diploma or equivalent
- Prior line cook or wok cook experience
- Ability to work full-time hours
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods
- Basic knowledge of kitchen safety protocols
Job Qualifications
- Prior line cook or wok cook experience in a professional setting
- Ability to follow detailed food preparation processes
- Experience working in fast-paced kitchen environments
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Good communication and teamwork skills
- Ability to maintain a friendly and respectful attitude toward customers
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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