Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Free parking
Free Meal Every Shift
Paid Time Off
Extra holiday pay
Paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets located throughout Salt Lake City International Airport. With a diverse portfolio of renowned local establishments such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon, SSP America delivers a unique dining experience that caters to travelers and locals alike. Known for its high standards of quality, service, and innovation, SSP America is committed to creating vibrant culinary environments where customers can enjoy a diverse range of delicious foods in welcoming settings.
SSP America is currently hiring full-time Line Cooks, offering an hourly wage of $18.00 to $20.... Show More
SSP America is currently hiring full-time Line Cooks, offering an hourly wage of $18.00 to $20.... Show More
Job Requirements
- High school diploma or equivalent
- prior line cook or wok cook experience
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
- willingness to follow food safety and health regulations
- ability to work in a fast-paced environment
- reliable transportation or means to access free parking
Job Qualifications
- Prior line cook/wok cook experience in a professional kitchen
- ability to work well in fast-paced environments
- strong attention to detail and adherence to food preparation processes
- capability to maintain a warm and friendly demeanor
- effective communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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