Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Free parking
free meal
Paid Time Off
Extra holiday pay
Medical premium contributions
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of restaurants and food service outlets in airports across the United States, including Salt Lake City International Airport. The company boasts a diverse portfolio of dining options that feature local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. SSP America is committed to delivering high-quality food and exceptional guest experiences by employing skilled culinary professionals in a fast-paced, dynamic setting. With a strong focus on operational excellence, career development, and employee satisfaction, SSP America is an excellent employer for those looking to advance their hospitality and culinary careers while working... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a Line Cook or Wok Cook
- ability to work full-time including varied shifts
- ability to stand for extended periods
- adherence to health and safety regulations
- ability to perform physical kitchen tasks including lifting and handling equipment
- excellent communication skills
Job Qualifications
- Prior Line Cook or Wok Cook experience in a professional setting
- ability to work well in fast-paced environments
- strong attention to detail
- customer-focused with a warm and friendly demeanor
- knowledge of food safety and sanitation standards
- ability to follow detailed food preparation processes
- teamwork and communication skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and break down machinery and equipment
- maintain stock, cutting, and storage of all perishables to ensure quality
- complete opening, ongoing, and closing checklists
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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