Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
opportunities for professional development
supportive work environment
Employee Discounts
Health Insurance
Paid Time Off
Job Description
The Idea Collective is a renowned hospitality group based in Dayton, Ohio, known for its unique and diverse restaurant concepts including Sueno, Tender Mercy, and Three Birds. Each establishment under The Idea Collective umbrella offers a distinct dining experience, blending exceptional culinary craftsmanship with innovative concepts and a strong commitment to community and quality. Located in the heart of Dayton, The Idea Collective has established itself as a leader in the local hospitality scene, earning acclaim for both its atmosphere and culinary excellence. The group’s dedication to quality, creativity, and authentic experiences has created vibrant spaces where guests can enjoy... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of experience in a kitchen or culinary environment
- ability to stand for extended periods
- capable of working flexible shifts including nights and weekends
- ability to handle hot and sharp kitchen equipment safely
- comply with all health and safety regulations
Job Qualifications
- previous experience as a line cook or in a similar role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced and demanding environment
- strong attention to detail
- good communication and teamwork skills
- passion for cooking and willingness to learn and improve
Job Duties
- prepare ingredients and cook menu items according to restaurant recipes and standards
- maintain cleanliness and organization of the kitchen
- ensure food safety and sanitation regulations are followed
- assist with inventory and stock management
- collaborate with team members to ensure efficient kitchen operations
- manage cooking times and temperatures to deliver quality dishes
- maintain composure and professionalism during high-pressure service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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