Line Cook, Suburban Square

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Opportunities for growth in a team environment

competitive pay

potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

flexible scheduling

Complimentary DIG lunch everyday

Commuter Benefits

Job Description

DIG is a contemporary restaurant group dedicated to building a sustainable and inclusive food system through scratch-based, real good food that brings communities together. Focused on scratch-made meals created from fresh, seasonal ingredients, DIG promotes a culture of education, collaboration, and growth within its culinary and front-of-house teams. This pioneering restaurant environment emphasizes real homemade meals, community engagement, and the empowerment of all team members. DIG actively encourages diversity and inclusion in its workforce and embraces candidates from various backgrounds such as female, LGBTQ+, BIPOC, and others to join its mission-driven team. The restaurants of DIG operate with an ethos... Show More

Job Requirements

The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
the ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
a passion for real, good food and a desire to learn culinary practices and skills
the ability to demonstrate and execute a strong work ethic
excellent communication skills, both verbal and written
a team-oriented focus
a desire to create exceptional employee & guest experiences
an eye for detail and solving challenges
a desire for growth in DIG's brigade

Job Qualifications

A passion for real, good food and a desire to learn culinary practices and skills
the ability to demonstrate and execute a strong work ethic
the ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
the ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
a team-oriented focus with a deep appreciation for coworkers and supporting restaurant success
excellent communication skills, both verbal and written
a desire to create exceptional employee & guest experiences
an eye for detail and solving challenges
a desire for growth in DIG's brigade

Job Duties

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)
work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
multi-task and move in the kitchen for extended periods of time
help to maintain the 2D lettergrade by following Department of Health and DIG food safety standards
demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies
go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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