Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
workers compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Stockyards, located in South St. Paul, is a renowned tavern and chophouse that specializes in exceptional chophouse cuisine. The restaurant prides itself on its focus on craveable, charbroiled meats, seafood, and chicken. At Stockyards, fresh, seasonal, and local ingredients are used whenever possible to ensure high-quality dishes for their guests. The establishment is committed to delivering outstanding guest experiences through a culinary team that works collaboratively, intentionally, and creatively. Beyond just cooking, the team at Stockyards strives to cultivate a supportive and dynamic work environment where each member can thrive and contribute to the restaurant's success.
Stockyards is operated... Show More
Stockyards is operated... Show More
Job Requirements
- Food Safety certification or ability to obtain within 30 days
- Ability to learn restaurant menus and recipes
- Ability to multitask in a fast-paced team-oriented environment
- Comfortable standing for extended periods
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Job Qualifications
- Food Safety certification or ability to obtain within 30 days
- Ability to learn restaurant menus and recipes
- Ability to multitask in a fast-paced team-oriented environment
- Comfortable standing for extended periods
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chefs guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- Uphold our high restaurant kitchen sanitation and food service safety standards
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: