Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Stockyards located in South St. Paul is a renowned tavern and chophouse known for its exceptional chophouse cuisine, focusing on craveable, charbroiled meats, seafood, and chicken. Emphasizing the use of fresh, seasonal, and local ingredients whenever possible, Stockyards has built a strong reputation for delivering high-quality dining experiences. The culinary team at Stockyards works collaboratively, intentionally, and creatively to ensure that every guest enjoys a memorable meal. This establishment prides itself on fostering a team-oriented environment where the staff supports and encourages one another, contributing to a culture of genuine hospitality and community involvement. Stockyards is part of Morrissey Hospitality,... Show More
Job Requirements
- Food Safety certification or ability to obtain within 30 days of hire
- ability to learn restaurant menus and recipes
- ability to multitask in a fast-paced, team-oriented environment
- comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- flexibility to work a variety of shifts preferred
- must be at least 18 years old
Job Qualifications
- Food Safety certification or ability to obtain within 30 days of hire
- ability to learn restaurant menus and recipes
- ability to multitask in a fast-paced, team-oriented environment
- comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- flexibility to work a variety of shifts preferred
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chefs guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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