Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Stockyards Tavern & Chophouse, located in South St. Paul, Minnesota, is a renowned restaurant specializing in exceptional chophouse cuisine with a strong emphasis on craveable, charbroiled meats, seafood, and chicken. Committed to quality, Stockyards prioritizes the use of fresh, seasonal, and local ingredients whenever possible to deliver outstanding dining experiences. Operated by Morrissey Hospitality, a well-established hospitality group managing nearly two dozen unique restaurant, hotel, and event concepts, Stockyards embodies a collaborative and creative culinary environment. Morrissey Hospitality stresses teamwork, genuine hospitality, and community involvement, setting itself apart as an employer invested not only in business success but also in... Show More
Job Requirements
- Food safety certification or the ability to obtain within 30 days of hire
- ability to learn restaurant menus and recipes
- ability to multitask in a fast-paced, team-oriented environment
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- flexibility to work a variety of shifts preferred
- must be at least 18 years old
Job Qualifications
- Food safety certification or the ability to obtain within 30 days of hire
- ability to learn restaurant menus and recipes
- ability to multitask in a fast-paced, team-oriented environment
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- flexibility to work a variety of shifts preferred
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chefs guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter