Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Stockyards Tavern & Chophouse in South Saint Paul, MN, is a distinguished restaurant that prides itself on delivering exceptional chophouse cuisine. Known for its focus on craveable, charbroiled meats, fresh seafood, and chicken dishes, Stockyards emphasizes the use of seasonal and local ingredients whenever possible to ensure top quality and flavor. Part of Morrissey Hospitality, a respected group operating nearly two dozen unique restaurant, hotel, and event concepts, Stockyards stands out as a team-oriented establishment dedicated to creating memorable dining experiences for its guests. The restaurant encourages collaboration among its culinary team, fostering an environment where creativity, intentionality, and teamwork... Show More
Job Requirements
- Food safety certification or ability to obtain within 30 days of hire
- Ability to learn restaurant menus and recipes
- Ability to multitask in a fast-paced, team-oriented environment
- Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach and twist
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Job Qualifications
- Food safety certification or the ability to obtain within 30 days of hire
- Ability to learn restaurant menus and recipes
- Ability to multitask in a fast-paced, team-oriented environment
- Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach and twist
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chefs guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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