Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
workers compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Stockyards Tavern & Chophouse, located in South Saint Paul, MN, is a distinguished restaurant specializing in exceptional chophouse cuisine. The establishment prides itself on offering a menu focused on craveable, charbroiled meats, seafood, and chicken, crafted with fresh, seasonal, and local ingredients whenever possible. Stockyards is part of Morrissey Hospitality, a renowned hospitality group operating nearly two dozen diverse restaurant, hotel, and event concepts. This connection provides employees with a supportive community and a wealth of opportunities for growth, training, and career advancement.
At Stockyards, the culinary team works collaboratively, intentionally, and creatively, delivering exceptional experiences to every gu... Show More
At Stockyards, the culinary team works collaboratively, intentionally, and creatively, delivering exceptional experiences to every gu... Show More
Job Requirements
- Food safety certification or the ability to obtain within 30 days of hire
- ability to learn restaurant menus and recipes
- ability to multitask in a fast-paced, team-oriented environment
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- flexibility to work a variety of shifts preferred
- must be at least 18 years old
Job Qualifications
- Food safety certification or ability to obtain within 30 days of hire
- ability to learn restaurant menus and recipes
- ability to multitask in a fast-paced, team-oriented environment
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- flexibility to work a variety of shifts preferred
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chefs guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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