Line Cook - Stockyards

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Worker's Compensation

Military leave

MN Sick and Safe Time

jury duty

Witness Duty

Holiday pay

Family Medical Leave

Personal Leave

Voting leave

Bereavement leave

School Leave

401(k) retirement plan

Job Description

Stockyards Tavern & Chophouse, located in South Saint Paul, Minnesota, is a premier dining destination renowned for its exceptional chophouse cuisine. Emphasizing craveable, charbroiled meats, fresh seafood, and chicken dishes, Stockyards prides itself on using fresh, seasonal, and locally sourced ingredients whenever possible. The establishment creates a welcoming atmosphere where culinary talent collaborates intentionally and creatively to deliver extraordinary dining experiences to every guest. Stockyards is more than just a restaurant; it is a vital part of South St. Paul’s vibrant food scene, combining high-quality food with genuine hospitality and excellent service.

The restaurant operates under the umbrella of Morrissey... Show More

Job Requirements

Must be at least 18 years old
Food safety certification or ability to obtain within 30 days of hire
Ability to learn restaurant menus and recipes
Ability to multitask in a fast-paced, team-oriented environment
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Flexibility to work a variety of shifts preferred

Job Qualifications

Food safety certification or ability to obtain within 30 days of hire
Ability to learn restaurant menus and recipes
Ability to multitask in a fast-paced, team-oriented environment
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Flexibility to work a variety of shifts preferred
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plate prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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