Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Stockyards Tavern & Chophouse in South St. Paul, Minnesota, is a renowned dining establishment specializing in exceptional chophouse cuisine. With a strong emphasis on craveable charbroiled meats, fresh seafood, and flavorful chicken, Stockyards proudly crafts menus using fresh, seasonal, and locally sourced ingredients whenever possible. This commitment to quality and seasonality ensures guests enjoy a memorable culinary experience characterized by richly developed flavors and professionally presented dishes. Stockyards operates under the umbrella of Morrissey Hospitality, a respected hospitality company that manages nearly two dozen unique restaurant, hotel, and event concepts. Operating as a part of this family means becoming more... Show More
Job Requirements
- Food safety certification or ability to obtain within 30 days of hire
- Ability to learn restaurant menus and recipes
- Ability to multitask in a fast-paced, team-oriented environment
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Job Qualifications
- Food safety certification or ability to obtain within 30 days of hire
- Ability to learn restaurant menus and recipes
- Ability to multitask in a fast-paced, team-oriented environment
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chefs guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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