
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon, celebrated for its mastery in crafting the art of Xiao Long Bao, a delicate soup dumpling that has captivated taste buds around the world. Established in 1972, Din Tai Fung is a Michelin-recognized restaurant brand that has grown from its roots as a family-owned business into a worldwide phenomenon. With over 165 locations across 13 countries, Din Tai Fung has maintained its dedication to delivering first-class dining experiences characterized by excellence in food, attentive service, and an inviting ambiance. The brand prides itself on consistent quality, authentic flavors, and warm... Show More
Job Requirements
- Applicant must be 18 years of age or older
- able to provide documentation to work legally in the United States
- open availability
- ability to stand for long periods
- willingness to work in a fast-paced environment
- motivated to learn and be challenged
Job Qualifications
- Friendly and energetic
- highly motivated
- team-oriented
- open availability
- eager to learn
- able to stand for long periods
- good communication skills
- ability to follow instructions accurately
- professional appearance
Job Duties
- Rolls the dumpling/bun skin
- stuffs the dumplings/buns
- closes and arranges the dumplings/buns in the steamer properly
- adds necessary meat and allergen identifiers
- steams the dumplings/buns for the appropriate amount of time
- cleans the dumpling room and the steamer station
- labels all items in accordance with health department regulations and Din Tai Fung procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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