Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned culinary icon that has established itself as a leader in the art of Xiao Long Bao, a type of delicately crafted Chinese soup dumpling. Founded in 1972, this Michelin-recognized restaurant chain has grown from humble beginnings to become a family-owned enterprise spanning over 165 locations across 13 countries. Known for its unwavering commitment to delivering exceptional food, impeccable service, and an inviting ambiance, Din Tai Fung has earned a reputation for quality and consistency that is synonymous with its name. The brand’s dedication to creating first-class dining experiences is evident in every... Show More
Job Requirements
- Friendly and energetic attitude
- highly motivated and able to thrive in a fast-paced environment
- open availability
- eagerness to learn and readiness to be challenged
- ability to stand for long periods of time
- must be 18 years of age or older
- able to provide legal documentation to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is advantageous
- ability to work efficiently in a team-oriented setting
- strong attention to detail and cleanliness
- effective communication skills
- willingness to learn and follow culinary standards
- ability to maintain professional appearance in a show kitchen environment
Job Duties
- Rolls the dumpling/bun skin
- stuffs the dumplings/buns
- closes and arranges the dumplings/buns in the steamer properly
- adds necessary meat and allergen identifiers
- steams the dumplings/buns for the appropriate amount of time
- cleans the dumpling room and the steamer station
- labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities