Line Cook (Steamer)

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Health savings account

Commuter Spending Accounts

401(k) Plan

Employee assistance program

discounts

Wellness reimbursements

Employee meal discounts

opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally recognized culinary brand famous for its exceptional Xiao Long Bao, a traditional Chinese soup dumpling that has delighted food enthusiasts worldwide. Established in 1972, Din Tai Fung has grown into a Michelin-recognized restaurant chain with over 165 locations across 13 countries, maintaining its reputation for delivering consistent, high-quality dining experiences. The restaurant remains family-owned, with values and traditions passed down through generations, ensuring that each location offers authentic flavors, warm hospitality, and an inviting atmosphere. In the United States, Din Tai Fung operates 16 locations, including its Seattle Pacific Place venue, which offers... Show More

Job Requirements

Minimum age of 18 years
ability to provide documentation to work legally in the United States
open availability
physical stamina to stand for extended periods
ability to lift and move items up to 50 pounds
willingness to work in a fast-paced kitchen environment
commitment to maintaining hygiene and food safety standards

Job Qualifications

Friendly and energetic personality
highly motivated to work in a fast-paced team-oriented environment
eager to learn and enjoys challenges
ability to stand for long periods of time
strong attention to detail
prior experience in food preparation or similar role preferred

Job Duties

Rolls the dumpling/bun skin
stuffs the dumplings/buns
closes and arranges the dumplings/buns in the steamer properly
adds necessary meat and allergen identifiers
steams the dumplings/buns for the appropriate amount of time
cleans the dumpling room and the steamer station
labels all items in accordance with Health Department regulations and Din Tai Fung procedures
attends monthly staff meetings and Dumpling meetings
keeps all kitchen areas clean and sanitized
organizes items within the walk-in coolers and freezers
lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
assists with regular deep cleaning of the kitchen
maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOPs")

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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