Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Employer medical insurance contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
BenefitHub discounts
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a type of traditional Chinese steamed dumpling. Founded in 1972, this Michelin-recognized restaurant brand has established itself as a leader in authentic Asian dining. Din Tai Fung remains a family-owned enterprise passed down through generations, which contributes to its ongoing commitment to quality, authenticity, and excellent customer service. With more than 165 locations across 13 countries worldwide, Din Tai Fung successfully blends tradition with innovation to serve an upscale yet inviting cultural dining experience. The brand prides itself on consistency, warm hospitality,... Show More
Job Requirements
- Friendly, energetic, highly motivated
- ability to thrive in a fast-paced, team-oriented environment
- open availability
- eager to learn, enjoys being challenged
- ability to stand for long periods of time
- must be 18 years of age or older
- able to provide documentation to work legally in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is a plus
- ability to work effectively in a team setting
- strong attention to detail
- excellent communication skills
- willingness to learn and accept challenges
- basic knowledge of food safety and sanitation practices
Job Duties
- Rolls the dumpling/bun skin
- stuffs the dumplings/buns
- closes and arranges the dumplings/buns in the steamer properly
- adds necessary meat and allergen identifiers
- steams the dumplings/buns for the appropriate amount of time
- cleans the dumpling room and the steamer station
- labels all items in accordance with health department regulations and Din Tai Fung procedures
- attends monthly staff meetings and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information including recipes and standard operating procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: