Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
Job Description
Din Tai Fung (DTF) is a globally renowned culinary institution celebrated for its mastery in crafting Xiao Long Bao, the famous soup dumplings that have captivated food lovers worldwide. Established in 1972, Din Tai Fung has grown from a family-owned business into an internationally recognized Michelin-starred restaurant brand, boasting over 165 locations across 13 countries. This esteemed chain is known for its unwavering dedication to quality, consistency, and warm hospitality, offering authentic flavors with an upscale yet inviting cultural dining experience.
Headquartered in Taiwan, Din Tai Fung has expanded its footprint to 16 U.S. locations, including the Southcenter Mal... Show More
Headquartered in Taiwan, Din Tai Fung has expanded its footprint to 16 U.S. locations, including the Southcenter Mal... Show More
Job Requirements
- Open availability
- ability to stand for long periods of time
- 18 years of age or older
- legal authorization to work in the United States
- energetic and motivated
- able to follow detailed instructions and health regulations
- able to lift/move up to 50 pounds
- committed to confidentiality regarding proprietary information
- enjoys being challenged and eager to learn
Job Qualifications
- Friendly and energetic personality
- highly motivated with a team-oriented mindset
- ability to work in a fast-paced environment
- good communication skills
- prior culinary or kitchen experience is a plus but not required
- commitment to maintaining cleanliness and organization
- ability to adhere to safety and health standards
- willingness to learn and be challenged
Job Duties
- Rolls the dumpling/bun skin
- stuffs the dumplings/buns
- closes and arranges the dumplings/buns in the steamer properly
- adds necessary meat and allergen identifiers
- steams the dumplings/buns for the appropriate amount of time
- cleans the dumpling room and the steamer station
- labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- attends monthly staff meetings and dumpling meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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