Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon that has earned its reputation for the art of Xiao Long Bao, a type of steamed soup dumpling that exemplifies precision and quality in Chinese cuisine. Founded in 1972, the family-owned restaurant brand has been passed down through generations and now boasts over 165 locations across 13 countries worldwide. Known for its Michelin recognition, Din Tai Fung delivers a consistently high standard of food, service, and ambiance, creating first-class dining experiences. In the United States, Din Tai Fung currently operates 16 locations, offering an upscale yet welcoming cultural dining experience... Show More
Job Requirements
- Friendly, energetic, highly motivated individual
- ability to thrive in a fast-paced, team-oriented environment
- open availability
- eagerness to learn and enjoy challenges
- ability to stand for long periods
- 18 years of age or older
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment preferred
- ability to follow recipes and health safety standards
- strong communication skills
- ability to work effectively in a team
- attention to detail
- willingness to maintain a clean and professional appearance
- ability to stand for long periods
- eagerness to learn and ability to be challenged
Job Duties
- Rolls the dumpling/bun skin
- stuffs the dumplings/buns
- closes and arranges the dumplings/buns in the steamer properly
- adds necessary meat and allergen identifiers
- steams the dumplings/buns for the appropriate amount of time
- cleans the dumpling room and the steamer station
- labels all items in accordance with health department regulations and Din Tai Fung procedures
- attends monthly staff meetings and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all propriety information, including recipes and standard operating procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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