Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.25
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally celebrated restaurant brand that has established itself as a culinary icon, particularly famous for its Xiao Long Bao, or soup dumplings. Founded in 1972, Din Tai Fung has a rich history rooted in family values and tradition, which has been passed down through generations. With more than 165 locations across 13 countries worldwide, this Michelin-recognized restaurant continues to set a high standard for dining excellence through its commitment to quality, consistency, and warm hospitality. The 16 U.S. locations of Din Tai Fung provide an upscale yet inviting cultural dining experience that welcomes guests... Show More
Job Requirements
- At least 18 years of age
- Legal authorization to work in the United States
- Open availability
- Willingness to learn and work in a fast-paced team environment
- Ability to stand for extended periods
- No prior job experience required but a positive and motivated attitude is essential
- Ability to follow detailed instructions and maintain high hygiene standards
- Ability to lift and move objects up to 50 pounds
Job Qualifications
- Friendly and energetic attitude
- Ability to work in a fast-paced, team-oriented environment
- Open availability
- Eagerness to learn and be challenged
- Ability to stand for long periods
- Commitment to maintaining cleanliness and professional appearance
- Strong attention to detail and adherence to food safety standards
Job Duties
- Rolls the dumpling/bun skin
- Stuffs the dumplings/buns
- Closes and arranges the dumplings/buns in the steamer properly
- Adds necessary meat and allergen identifiers
- Steams the dumplings/buns for the appropriate amount of time
- Cleans the dumpling room and the steamer station
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Job Qualifications
Experience
No experience required
Job Location
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