Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary icon known for its mastery of Xiao Long Bao, offering exceptional dining experiences that emphasize excellence in food, service, and ambiance. Established in 1972, Din Tai Fung remains a family-owned brand that has been passed down through generations. The restaurant has earned Michelin recognition and boasts over 165 locations across 13 countries, along with 16 locations in the United States. It is celebrated for delivering a cultural dining experience that is upscale yet welcoming, making it suitable for any occasion. The Manhattan Paramount Plaza location, in New York City, is part... Show More
Job Requirements
- Friendly and energetic attitude
- Highly motivated with eagerness to learn
- Ability to stand for long periods of time
- Open availability to work shifts
- Must be 18 years or older
- Must be legally authorized to work in the United States
Job Qualifications
- Experience in a fast-paced kitchen environment preferred
- Ability to work efficiently in a team setting
- Strong attention to detail
- Good communication skills
- Ability to maintain cleanliness and organization
- Basic knowledge of food safety practices
Job Duties
- Rolls the dumpling/bun skin
- Stuffs the dumplings/buns
- Closes and arranges the dumplings/buns in the steamer properly
- Adds necessary meat and allergen identifiers
- Steams the dumplings/buns for the appropriate amount of time
- Cleans the dumpling room and the steamer station
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Job Qualifications
Experience
No experience required
Job Location
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