Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Equal opportunity employer
inclusive work environment
Confidential handling of information
Commitment to team member success
Supportive workplace
Job Description
Boyd Gaming Corporation is a prominent and respected leader in the gaming and casino entertainment industry within the United States. With a rich history of success across multiple gaming jurisdictions, Boyd Gaming has solidified its position as one of the premier casino entertainment companies nationwide. The company operates numerous properties that offer guests a comprehensive experience blending gaming excitement with exceptional hospitality and entertainment. Boyd Gaming is dedicated to evolving continuously, aiming to maintain and enhance its leadership status within the industry through innovation, excellence, and a commitment to delivering superior value to its shareholders, team members, and communities.
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Job Requirements
- Must be at least 18 years old
- Must have a minimum of six (6) months of experience as a cook
- Must be able to stand and or walk for duration of shift
- Must be able to lift, carry, and maneuver up to 75 pounds
- Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
- Must be able to obtain and maintain any necessary licenses and or certifications
Job Qualifications
- Must be at least 18 years old
- Must have a minimum of six (6) months of experience as a cook
- Must be able to obtain and maintain any necessary licenses and or certifications
Job Duties
- Cook orders in a timely manner according to memorized standard recipes
- Monitor food production to ensure that quality standards are met
- Maintain inventory of station and order stock
- Receive and prepare food orders according to memorized standard recipes
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation, storage, and quantity control
- Consistently apply established safety and sanitation procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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