Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a distinguished leader in the casino entertainment industry across the United States. With a strong presence in multiple gaming jurisdictions, Boyd Gaming has built a reputation for excellence and innovation in its operations. The company prides itself on a history of sustained success, sound business planning, and a commitment to creating value for shareholders, employees, and the communities where they operate. Boyd Gaming Corporation is known not only for its premier casino experiences but also for fostering a dynamic work environment where team members can thrive and contribute to ongoing growth and leadership in the industry.Show More
Job Requirements
- Must be at least 18 years old
- must have a minimum of six months of experience as a cook
- must be able to stand and/or walk for duration of shift
- must be able to lift, carry, and maneuver up to 75 pounds
- other physical requirements of the position include reaching, grasping, bending, kneeling, and twisting at the waist
- must be able to obtain or maintain any necessary licenses and/or certifications
Job Qualifications
- Must be at least 18 years old
- must have a minimum of six months of experience as a cook
- must be able to stand and/or walk for duration of shift
- must be able to lift, carry, and maneuver up to 75 pounds
- other physical requirements of the position include reaching, grasping, bending, kneeling, and twisting at the waist
- must be able to obtain or maintain any necessary licenses and/or certifications
Job Duties
- Cook orders in a timely manner according to memorized standard recipes
- monitor food production to ensure that quality standards are met
- maintain inventory of station and order stock
- receive and prepare food orders according to memorized standard recipes
- coordinate orders for pick-up
- maintain cleanliness of work station and storage areas at all times
- control waste by monitoring proper rotation, storage, and quantity control
- consistently apply established safety and sanitation procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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