Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Benefits
competitive salary
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
health insurance options
Paid Time Off
Job Description
The hiring establishment is a reputable restaurant located in Atlanta, GA, specializing in food service with a focus on delivering high-quality dishes to satisfy diverse customer tastes. Known for its inviting atmosphere and commitment to excellent customer service, this restaurant strives to create memorable dining experiences by combining delicious food with exceptional hospitality. As a part-time position, this opportunity caters to individuals seeking flexible hours while gaining valuable experience in a vibrant food service environment. With a salary range of $15.00 to $22.00 per hour, the restaurant offers competitive compensation in the entry-level job category suitable for those who are... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food handling and safety procedures
- ability to lift up to 40 pounds and perform physical tasks for up to four hours
- strong attention to detail and ability to follow instructions
- excellent communication and interpersonal skills
- willingness to work flexible hours and overtime when needed
Job Qualifications
- Customer service skills with professionalism and quick complaint resolution
- excellent communication skills, both verbal and non-verbal
- ability to adapt to different personalities and maintain professional ethics
- leadership skills with knowledge of motivational management techniques
- problem-solving abilities to recognize and address conflicts
- quality control knowledge to meet and exceed restaurant standards
- experience with food preparation and production techniques
- analytical skills including cost-benefit analysis and conflict resolution
- technical skills including budget analysis and point-of-sale systems
- flexibility to work overtime and assist others
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- prepare food as directed
- season and cook food according to recipes using personal judgment and experience
- ensure appropriate presentation and quality of dishes
- estimate expected food consumption based on previous trends and developments
- inventory, place orders and properly store, date and rotate food items
- organize food storage and kitchen equipment
- consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- supervise work of kitchen staff as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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