Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $1.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Professional development opportunities
Job Description
Eddie Merlot's is a renowned upscale steakhouse brand known for its commitment to providing exceptional dining experiences characterized by superior food quality, outstanding service, and a warm and inviting atmosphere. Established with a clear mission to deliver not only expertly prepared prime cuts and gourmet dishes but also memorable hospitality, Eddie Merlot's has built a reputation as a premier destination for guests seeking a refined dining environment. This dining establishment thrives on a culture of culinary excellence and teamwork, where each member of the staff plays an integral role in upholding the high standards that guests expect. Eddie Merlot's combines... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to follow standardized recipes and portion controls
- good communication skills
- ability to stand for extended periods and work in a fast-paced environment
- availability to work evenings weekends and holidays
- understanding of safety and sanitation protocols
- willingness to learn and take direction
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- experience working in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong communication skills and ability to work effectively as part of a team
- flexibility to work evenings weekends and holidays as required
- previous experience in a steakhouse or fine dining restaurant is an advantage
- basic knife skills and cooking techniques
Job Duties
- complete and pass required training modules both initial and ongoing
- know the weekly work schedule arrive at work on time and meet standards for uniform and professional appearance
- communicate with executive chef or sous chef to learn about nightly specials guest flow banquets or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift handle store and rotate products in accordance with standard procedures
- produce food items following eddie merlot’s standard recipes portion control standards temperature and presentation specifications sanitation procedures and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean sanitary and well-organized work station throughout the shift
- perform side and closing duties as assigned following checklists
- assist with sanitary food storage cleaning and organization of the kitchen walk-in coolers and all storage areas
- follow established reporting procedures for re-cooks spills and wastage problems incidents and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed cross-train and willingly help in other stations and kitchen roles as needed
- follow all eddie merlot’s policies and procedures and guidelines for station requirements and workplace behavior
- attend team meetings communicate information regarding guest requests or complaints and ideas for improvement to managers
- follow all policies and procedures station standards and guidelines and regulations related to food handling sanitation and safety
- experienced line cooks may assist with training and supervision
- perform other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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