Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Winter incentive program
Career Development
Onsite parking
401(k) Plan
Paid sick time
Employee assistance program
Referral Bonus Program
Job Description
East West Hospitality is a prestigious leader in luxury hospitality and property management, known for delivering exceptional experiences through its well-managed properties and dedicated team. Among its portfolio is the distinguished Stag Lodge, nestled slope-side in the heart of Deer Valley, Utah. This premier destination offers ski-in/ski-out convenience, luxury accommodations, and warm mountain hospitality that attract visitors seeking both comfort and adventure in a breathtaking natural setting. Within Stag Lodge, Cafe 52 is a signature restaurant admired for its inviting atmosphere and elevated cuisine, serving residents and guests with memorable dining experiences in an intimate setting. The restaurant provides a... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years of experience in high-end restaurants or private clubs
- Strong culinary knowledge
- Excellent grill and cooking skills
- Commitment to maintaining a clean and organized workspace
- Ability to work in a fast-paced kitchen environment
- Availability to work from 10:30 am to 6:30 pm Thursday to Monday
Job Qualifications
- High school diploma or equivalent
- 2-5 years of experience in high-end restaurants or private clubs
- Strong culinary knowledge and cooking skills, particularly in grill and saute stations
- Demonstrated ability to work efficiently in fast-paced environments
- Excellent teamwork and communication skills
- Commitment to food safety and cleanliness standards
- Passion for delivering exceptional food and dining experiences
Job Duties
- Prepare and cook a variety of menu items, including lunch dishes, pizza, bar food, appetizers, high-end lunch selections, and apres-ski offerings, ensuring quality, consistency, and presentation standards are met
- Maintain a clean and organized workspace in compliance with hygiene and safety standards
- Collaborate with kitchen staff to manage inventory and ensure availability of ingredients
- Assist in the setup and breakdown of kitchen stations during service
- Monitor food quality and freshness throughout preparation and service
- Adhere to all recipes and procedures to maintain menu consistency
- Support the culinary team in achieving timely and efficient service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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