Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Salt Lake Brewing Co LC is a distinguished craft brewery committed to producing high-quality beers while fostering an inclusive and dynamic work environment. Known for its dedication to the craft beer industry, this company values diversity and encourages opportunities for growth within the beverage sector. As a leader in the brewing community, Salt Lake Brewing Co LC emphasizes teamwork, innovation, and a passion for excellent product delivery. Employment here means joining a community that thrives on creativity and dedication to quality. The company offers full-time and part-time positions, with hourly pay and a non-exempt job status, ensuring fair compensation aligned... Show More
Job Requirements
- High school diploma or GED
- Current food handler's permit
- At least one year culinary experience
- Ability to work all days, nights, weekends and holidays
- Must be 21 years or older
- Physical and mental ability to perform required duties including frequently lifting 10 – 50 pounds
- Ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate kitchen equipment and tools
- Ability to handle stress in operational and administrative situations
Job Qualifications
- High school diploma or GED
- Current food handler's permit
- At least one year of culinary experience
- Knowledge of food items, culinary terms, kitchen equipment usage and knife safety
- Skill in interpersonal communication
- Ability to learn basic cooking skills, safety and sanitation skills
- Ability to work quickly, independently, and as part of a team
Job Duties
- Prepares all menu items for guests consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations
- Supports brand by rigidly protecting food quality and presentation standards
- Sets up and stocks station fully at start of shift
- Stocks ingredients in station at all times
- Determines that all items have been prepared to proper temperature
- Manages temperature of ovens, broilers, grills, and roasters
- Manages and maintains cleanliness and condition of all kitchen equipment
- Supports and assists management and other line cooks during high volume business levels
- Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor
- Manages timing of food preparation for respective pantry, pizza, grill or fry stations
- Assists in stocking of the cook line, freezers, coolers and shelves
- Thoroughly cleans station and changes out of all pans and restocks at end of shift
- Completes assigned janitorial tasks at end of shift
- Demonstrates teamwork while working respectfully with all team members
- Communicates clearly while demonstrating willingness to help all team members
- Provides safe workplace environment for all staff members
- Provides harassment free workplace of all staff members
- Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices
- Performs other related duties as required or assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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