Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
workplace diversity
Job Description
Salt Lake Brewing Co LC is a distinguished craft brewery company dedicated to producing exceptional beers with a commitment to quality, creativity, and community engagement. Established in Salt Lake City, this company is not only passionate about brewing but also about providing an inclusive and diverse workplace where every employee can thrive. Salt Lake Brewing Co LC has built a reputation for excellence in the craft beer industry, blending traditional brewing techniques with innovative methods to offer unique and flavorful products that appeal to a wide audience of beer enthusiasts. Their dedication to craftsmanship and customer satisfaction makes them a... Show More
Job Requirements
- High school diploma or GED
- Current food handler's permit
- Minimum 1 year experience in a kitchen or food preparation role
- Ability to work all days, nights, weekends, and holidays
- Ability to lift and move 10 to 50 pounds frequently
- At least 21 years of age
- Ability to stand, walk, and perform physical tasks required by the position
- Effective interpersonal communication skills
- Ability to learn basic cooking, safety, and sanitation skills
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or GED
- Current food handler's permit
- Minimum 1 year kitchen or food preparation experience
- Ability to work independently and as part of a team
- Strong communication skills
- Knowledge of food items, culinary terms, kitchen equipment, and knife safety
- Ability to work flexible shifts including days, nights, weekends, and holidays
Job Duties
- Prepares all menu items with adherence to recipes and quality standards
- Supports brand by protecting food quality and presentation
- Sets up and stocks station fully at start of shift
- Stocks ingredients at all times during shift
- Manages temperature of ovens, broilers, grills, and roasters
- Maintains cleanliness and condition of kitchen equipment
- Assists management and line cooks during high volume periods
- Coordinates timing of menu item preparation with team and expeditor
- Stocks cook line, freezers, coolers, and shelves
- Cleans station and restocks pans at end of shift
- Completes janitorial tasks at end of shift
- Demonstrates teamwork and respectful communication
- Provides safe and harassment-free workplace
- Adheres to sanitary and safe food handling practices
- Performs other related duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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