Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a brand renowned in the lifestyle and apparel industry. Focused on redefining country club membership for the modern generation, Camaraderie Clubs owns and operates two premier club properties: Spanish Hills Club and The Huntington Club. These clubs offer exclusive, high-quality experiences that blend tradition with a fresh approach to membership, aiming to attract a dynamic, next-generation clientele. Camaraderie Clubs prides itself on fostering a collaborative team environment where a culture of careful planning, clear communication, consistent tracking, thorough evaluation, and agile adjustment governs... Show More
Job Requirements
- Completion of vocational school or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- the ability to work on your feet for most of the day and lift 30 pounds at a time
- exceptional time management skills
Job Qualifications
- Completion of vocational school or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- the ability to work on your feet for most of the day and lift 30 pounds at a time
- exceptional time management skills
Job Duties
- Prepares all required items
- sets up service units with needed items
- prepares items that are ordered in accordance with established portions and presentation standards
- notifies sous chef of expected shortages
- ensures that assigned work areas and equipment are clean and sanitary
- assists the sous chef in maintaining security and safety in the kitchen
- maintains neat professional appearance and observes personal cleanliness rules at all times
- sets-up, maintains and breaks down prep cook station
- requisitions items needed to produce menu items
- adheres to state and local health and safety regulations
- covers, dates and neatly stores all leftover products that are re-usable
- maintains the highest sanitary standards
- coordinates and times orders with other kitchen operations
- makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- attends staff meetings
- assists with other duties as assigned by sous chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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