Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Job Description
Camaraderie Clubs is an innovative management company founded by the Co-Founder and former CEO of Travis Mathew, dedicated to transforming the Country Club Membership experience for a modern generation of club members. The company proudly owns and operates two prestigious club properties: Spanish Hills Club and The Huntington Club. These clubs are renowned for their exceptional service, beautiful landscapes, and vibrant, inclusive communities where members can enjoy top-tier amenities ranging from golf and tennis to exquisite dining and social events. Camaraderie Clubs is committed to upholding a progressive and collaborative work culture that fosters growth, teamwork, and outstanding member experiences.... Show More
Job Requirements
- Completion of vocational school or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- ability to work on your feet for most of the day and lift 30 pounds at a time
- exceptional time management skills
Job Qualifications
- Completion of vocational school or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- ability to work on your feet for most of the day and lift 30 pounds at a time
- exceptional time management skills
Job Duties
- Prepares all required items
- sets up service units with needed items
- prepares items that are ordered in accordance with established portions and presentation standards
- notifies sous chef of expected shortages
- ensures that assigned work areas and equipment are clean and sanitary
- assists the sous chef in maintaining security and safety in the kitchen
- maintains neat professional appearance and observes personal cleanliness rules at all times
- sets-up, maintains and breaks down prep cook station
- requisitions items needed to produce menu items
- adheres to state and local health and safety regulations
- covers, dates and neatly stores all leftover products that are re-usable
- maintains the highest sanitary standards
- coordinates and times orders with other kitchen operations
- makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- attends staff meetings
- assists with other duties as assigned by sous chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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