Line Cook, Space 220

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Flexible

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Tuition Reimbursement

Professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality company known for its commitment to delivering exceptional dining experiences at prestigious venues. Among its esteemed establishments is Space 220, located in Orlando, Florida, a one-of-a-kind restaurant that offers an immersive dining experience simulating a journey to the International Space Station 220 miles above the Earth. Space 220 is celebrated for its innovative concept, combining gourmet cuisine with breathtaking views, making it a premier destination for guests seeking a unique dining atmosphere.

As a global family-owned company with over 100 years of history, Delaware North prides itself on fostering a supportive ... Show More

Job Requirements

Minimum of 1 year of experience as a line cook in a high-paced restaurant environment or a fine dining establishment
Basic knowledge of kitchen equipment functions including blenders, robo coupe, deli slicer, and steam kettle
Understanding of food safety standards including temperature danger zone, food storage hierarchy, FIFO, time as temperature
Ability to read, write in English, and communicate with other team members and properly inform the chef
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
No high school diploma or GED required
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposure to variable temperatures

Job Qualifications

Minimum of 1 year of experience as a line cook in a high-paced restaurant environment or a fine dining establishment
Basic knowledge of kitchen equipment functions including blenders, robo coupe, deli slicer, and steam kettle
Understanding of food safety standards including temperature danger zone, food storage hierarchy, FIFO, time as temperature
Ability to read, write in English, and communicate effectively with team members and chefs
Ability to follow procedures and take directions accurately
Basic math skills to understand, calculate, and follow recipe measurements and proportions
Ability to move rapidly and coordinate multiple orders simultaneously

Job Duties

Properly measure, portion, and cook all food items promptly, and make sure to taste all the dishes prepared
Ensure that correct food temperatures are maintained and that food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep the workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Coordinate multiple orders in a fast-paced environment
Communicate effectively with the chef and team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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