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JC Resorts

Line Cook Spa Pool

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Complimentary Meals
Retirement Plan
Career development opportunities

Job Description

Rancho Bernardo Inn is a distinguished, highly awarded destination resort located in beautiful San Diego, California. Proudly part of JC Resorts, a leader in the management and operation of golf and resort properties since 1971, Rancho Bernardo Inn offers guests an unparalleled experience of luxury, comfort, and natural beauty. The resort is nestled in the serene community of Rancho Bernardo, featuring an 18-hole championship golf course, a nationally acclaimed spa, and close proximity to all the major attractions that San Diego has to offer. The inn provides a perfect blend of relaxation and recreation through its sprawling lantern-lit pathways that... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role preferred
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow recipes and instructions accurately
  • Excellent hygiene and personal grooming
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety standards and sanitation practices
  • Ability to work under pressure and as part of a team
  • Strong communication and organizational skills
  • Culinary certification is a plus

Job Duties

  • Prepare and cook food according to menu specifications
  • Maintain cleanliness and organization of kitchen work stations
  • Ensure food safety and sanitation standards are followed
  • Collaborate with kitchen team to deliver timely and high-quality meals
  • Monitor inventory and report supply needs
  • Assist in food preparation and plating
  • Comply with health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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