Line Cook-Sol Mexican Cocina

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

Financial well-being benefits

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) stands as a premier hospitality company known for its commitment to delivering unforgettable dining experiences. With a foundation rooted in passion, high standards, and a dedication to excellence, XRG has crafted a reputation that goes beyond simply serving meals. As a prominent restaurant group, XRG believes in creating extraordinary moments for every guest, setting the bar high for hospitality and culinary standards. This commitment to quality and a unique culture fosters an environment where every team member thrives and contributes to the overall guest experience.

The position of Line Cook at XRG involves more than j... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Ability to work varied shifts including days, nights, weekends and holidays
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Ability to apply proper food storage and sanitation practices
Familiarity with safety regulations and kitchen operations

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

Prepare all restaurants foods
Demonstrate knowledge in all areas of the kitchen
Read, measure and execute recipes
Read and execute computer tickets for service
Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail with plate presentation
Assist Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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