Remington Hospitality

Line Cook - Sofitel Chicago Magnificent Mile

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $26.72 - $27.67
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401k Retirement Plan
Employee assistance program
Paid Time Off
employee perks
Complimentary Meals
Career development opportunities

Job Description

Remington Hospitality is a distinguished company in the luxury hospitality sector, renowned for its commitment to delivering unparalleled guest experiences. With a portfolio of world-class properties including the esteemed Sofitel Chicago, Remington Hospitality emphasizes a culture of excellence, innovation, and collaboration. The company prides itself on creating an inclusive environment where passionate professionals can thrive, grow, and advance their careers. Rooted in a spirit of care and pride, Remington Hospitality not only values the contributions of its employees but also offers them a purposeful journey filled with prestige and personal fulfillment. Joining Remington Hospitality means becoming part of a dedicated... Show More

Job Requirements

  • high school diploma or equivalent
  • legally eligible to work in the United States
  • current work authorization
  • one to two years of relevant cooking experience
  • strong knowledge of food safety practices
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods
  • good communication skills

Job Qualifications

  • one to two years of cooking experience in a fast-paced kitchen
  • knowledge of food safety and hygiene standards
  • ability to work independently and confidently under pressure
  • strong attention to detail in food preparation and presentation
  • excellent teamwork and communication skills
  • creativity and passion for culinary arts

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • maintain a clean and organized kitchen workspace
  • ensure food safety and hygiene compliance
  • support banquet production and line service as needed
  • collaborate with team members to create a seamless culinary experience
  • assist in inventory management and ordering supplies
  • contribute to a positive and efficient kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location